ADD THE CRUMB TOPPING BAKE AT 400’ FOR 10 MINUTES AND THEN TURN DOWN THE OVEN TO 350’ AND CONTINUE TO BAKE FOR 20 MINUTESĬRUMB TOPPING ½ CUP FLOUR ½ CUP BROWN SUGAR 1 TSP. ADD THE APPLE PIECES AND COOK UNTIL THEY BOIL. COMBINE THE SUGAR, FLOUR, CINNAMON AND NUTMEG IN A DUTCH OVEN. SPRINKLE THE LEMON JUICE OVER THE APPLE PIECES. PREHEAT THE OVEN 400’ USE THE APPLE PEELER/CORER AND PREPARE THE APPLES. LEMON JUICE ¼ CUP WATER 1 UNCOOKED PIE CRUST 2 T. REAL APPLE PIE 4 TO 5 COOKING APPLES SUCH GRANNY SMITH, JONTHAN OR BRANDYWINE 1 CUP SUGAR 3 T. DATA: Observe and taste each pie and record in the data table using descriptive words. Chemists and cooks can create an imitation food product that looks and taste similar to the real thing.ĮQUIPMENT: Measuring and mixing equipment Food ingredients from the recipe Prepared pie crust Crumb topping PROCEDURE: Follow the recipe. RESEARCH: Human senses are limited and easily fooled. MOCK APPLE PIE LAB OBJECTIVES: Students will explain how taste and aroma combine to give foods their flavors. E N D - Presentation TranscriptĭATE: TITLE: APPLE VS.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |